Almond-sausage Stuffing

Ingredients

260 gr pork sausage
8 dry bread
200 gr thinly celery
120 gr onions
80 gr mushrooms
120 gr slivered almonds
1 poultry seasoning
45 gr liquid from mushrooms
1 egg

Instructions

To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.