Almond And Honey Cakes
Ingredients
130 gr sweet flan pastry
22 gr apricot jelly
110 gr sugar
65 gr slivered almonds
50 gr butter
36 ml honey
30 ml double cream
30 gr crystallised fruits
3 1/2 fl
860 oc
2 1/2 cm
200 o butter
22 cm in diameter
210 o when the filling is melted
Instructions
Typed for you by Rene Gagnaux