Almond Baked Cod

Ingredients

2 true
40 gr flour
3 gr salt
32 gr slivered almonds
110 gr melted butter
60 ml lemon juice
2 gr lemon peel
30 gr green onion

Instructions

Cut fish into serving size pieces. Spray dozen x 20 cm ovenproof pan with non-stick spray. Coat fish with flour and salt mixture; place in single layer in pan. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven. Sprinkle with slivered roasted almonds and chopped green onion. Serves 6.