Almond Breakfast Round

Ingredients

1 package dry yeast
80 ml warm water
325 gr flour
130 gr wheat flour
55 gr brown sugar packed
1 gr salt
3 gr nutmeg
110 gr butter
2 eggs
120 ml milk
1 gr almond extract
60 gr almonds
40 gr brown sugar
26 gr sugar
2 gr allspice
28 gr butter melted
1 milk coarse sugar
55 gr brown sugar
40 gr brown sugar
3 portions
10 circle
12 pizza
1/2 melted butter
1/2 fillin cover with another circle of dough
1 center

Instructions

Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.