Almond Brunch Loaf

Ingredients

240 ml orange juice
1 egg
28 gr butter
1 gr salt
280 gr bread flour
14 gr sugar
6 gr dry yeast
80 gr almond cake
24 gr almonds
2 gr orange peel
1 orange juice sugar
8 rectangle
1/2 edges
3 wide fol
3 wide
2 1/2 cuts from the edge toward the center at about
3/4 slices intervals

Instructions

Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.