Almond Crescents By Brigitte Sealing

Ingredients

230 gr butter
1 gr almond extract
150 gr powdered sugar
250 gr flour
1 gr salt
160 gr oats
60 gr almonds

Instructions

Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.