220 gr brown sugar 110 gr melted butter 160 gr rolled oats 80 gr coconut 60 gr almonds 4 gr vanilla
Instructions
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 20 cm square pan. Bake at 180ºC for 20 minutes. Cut in small squares while warm, remove when cooled.