Almond Fudge Ring Cake

Ingredients

60 gr almonds
3 bisquick
130 gr sugar
50 gr shortening
240 ml milk
9 gr vanilla
1 gr almond extract
2 eggs
4 semisweet chocolate melted
1 chocolate glaze if desired
1,100 gr bundt cake
1 pour
1 invert on wire rack
1 cool cake completely

Instructions

Spread top with Chocolate glaze (see glazes and icing receipe section), allowin g some to drizzle down side.