Almond Glazed Poppy Seed Bread

Ingredients

375 gr all purpose flour
4 gr salt
7 gr baking powder
3 eggs
350 ml milk
110 gr butter
120 ml oil
600 gr sugar
14 gr poppy seeds
5 gr almond extract
7 gr butter flavoring
9 gr vanilla
60 ml orange juice
5 greased loaf pans
1 hr

Instructions

for about 25 min. Or until brown. Cool 10 min and remove from pans. To make almond glaze, mix ingredients together until sugar dissolves. Spoon glaze generously over tops and sides. Cool completely. Wrap in foil to store or freeze. Original recipe didn't say temp to bake but I use 350 degree oven. This freezes nicely and can easily be stored for when you need a quick dessert or sweet cake with coffee or tea. Enjoy!!!! ----