150 gr granulated sugar 2 egg whites 65 gr confectioners sugar 16 gr flour 1 gr salt 1/2 apar cover with plastic wrap
Instructions
foil or parchment linings on a damp cloth, let cool, then peel off the macaroons. FOR CHOCOLATE ALMOND MACAROONS: Add 1- half ozs. (1- half squares) about 40 cookies. Wis/Gramma ----