Almond Poppy Bread

Ingredients

120 ml water
250 gr bread flour
1 dry milk
1 gr salt
14 gr butter
1/4 lemon yogurt
24 ml honey
1/4 sliced
2 dried lemon peel
2 poppy seeds
1 lemon extract
12 gr yeast
1 loaf

Instructions

120 gr (120 ml) Water

254 gr (480 ml) Bread Flour

1 tb Dry milk

1 gr (3 ml) Salt

14 gr (15 ml) Butter

quarter c Lemon yogurt

32 gr (23 ml) Honey

quarter c Sliced and toasted almonds

2 ts Dried lemon peel

2 tb Poppy seeds

1 ts Lemon extract

12 gr (10 ml) Yeast

1 pound loaf