Almond Poppy Seed Muffins

Ingredients

375 gr flour
450 gr sugar
7 gr baking powder
4 gr salt
350 ml vegetable oil
350 ml milk
3 eggs
1 gr almond extract
14 gr poppy seeds

Instructions

Preheat oven to 350 degrees. Grease or use muffin papers to line two 12-cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.