Almond Praline Cheesecake

Ingredients

80 gr graham cracker crumbs
120 gr slivered almonds
55 gr brown sugar
34 gr butter
700 ml cream cheese
400 ml condensed milk
3 eggs
3 gr almond extract
75 gr dark brown sugar
80 ml whipping cream

Instructions

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 23 cm springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 220ºC or 10 minutes, then at 150ºC or one hour. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.