Almond Rainbow Cookies

Ingredients

120 gr almond paste
3 butter
200 gr sugar
4 eggs
3 gr almond extract
250 gr sifted flour
1 gr salt
450 gr apricot jam
8 green food coloring
8 food coloring
6 semi-sweet morsels
3 pans
1 1/2 batter

Instructions

Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam and spread half on green layer, slide yellow layer on top. Spread with remaining jam, slide pink layer rightside up onto yellow layer. Cover with plastic wrap weighted down with a cutting board. Refrigerate overnight. Melt chocolate and spread on cake. Let dry. Cut into 3 cm square pieces. ----