Almost Grandma's Sausage And Peppers

Ingredients

30 ml olive oil
12 italian sausages
1 slice onion
8 gr garlic
2 slices peppers
1 green pepper
50 gr tomato paste
180 ml dry wine
2 gr fennel seeds

Instructions

Salt White pepper HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.