Aloha Seafood Dish

Ingredients

425 gr fish fillets
120 ml pineapple juice
60 ml steak sauce
3 gr salt
1 gr pepper

Instructions

Place fish in single layer in shallow baking fish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once.

Remove fish, reserving sauce for basting. Place fish on Pam sprayed broiler pan.

Broil about 4 minutes, brushing with sauce. Turn carefully and brush with sauce.

Broil until fish flakes when tested with fork.

Garnish with lime wedges or pineapple if desired.