230 gr extra beef 700 ml beef broth 3 v 8 juice 180 ml water 1 gr thyme 5 ml worcestershire sauce 210 gr mixed vegetables 70 gr alphabet macaroni
Instructions
Brown beef in large saucepan or Dutch oven. Drain. Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.