150 gr dates 1/2 amaranth 240 ml boiling water 2 eggs 120 ml honey 55 gr butter 250 gr wheat flour 9 gr baking powder 140 gr pecans 4 gr vanilla extract
Instructions
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 180ºC for 1 hour and 15 min. From Arrowhead Mills