Amaretto Brownies Supreme

Ingredients

110 gr butter
55 gr semisweet chocolate
2 eggs
150 gr sugar
65 gr flour
1 gr salt
65 gr pecans
60 ml amaretto liqueur
1 gr butter salt
300 gr confectioners sugar
22 ml amaretto liqueur
22 gr cocoa butter
22 gr coffee
1 gr confectioners sugar salt
1 gr almond extract

Instructions

soft. Remove from oven and let cool slightly. Poke holes in brownies with fork, and pour amaretto liqueur over top. Refrigerate overnight. Spread Chocolate Amaretto Frosting over brownies and then drizzle White Almond Icing in a criss-cross pattern on top. CHOCOLATE AMARETTO FROSTING: Combine butter, sugar, salt, amaretto liqueur, cocoa powder and coffee and beat until smooth. WHITE ALMOND ICING: Combine sugar, salt and almond extract. Add half-and-half a little at a time, mixing until smooth.