Ambrosia Cheesecake

Ingredients

120 gr flaked coconut
32 gr almonds
9 gr butter
700 ml cream cheese
100 gr sugar
32 gr all purpose flour
4 gr orange peel
4 gr vanilla extract
120 gr apricot nectar
120 ml cream of coconut
4 eggs
240 gr pineapple
8 gr shortening
65 gr semisweet chocolate
65 gr chocolate
9 springform

Instructions

melted shortening into each of melted semisweet and white chocolates until blended. Place each mixture in a separate small pastry bag fitted with small plain tip; pipe over fruit.