Amish Sugar Pie

Ingredients

some following is a sugar pie recipe that came from northern indiana
1 unbaked
8 pie shell
220 gr brown sugar
24 gr flour
1 gr salt
350 ml evaporated milk

Instructions

This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> ----