some following is a sugar pie recipe that came from northern indiana 1 unbaked 8 pie shell 220 gr brown sugar 24 gr flour 1 gr salt 350 ml evaporated milk
Instructions
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> ----