41 don fifield 280 gr bread flour 16 ml dry milk 3 gr salt 32 gr cornmeal 16 ml molasses 16 ml olive oil 220 ml water 1/2 fl 4 gr dry yeast
Instructions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.