Andie's Brunch

Ingredients

6 eggs
32 slices bread
170 gr cheddar cheese
10 slices ham
700 ml milk
2 ml dry mustard
1 gr salt
110 gr butter
230 gr cornflakes
10 which is
2 deep

Instructions

slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine half cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 180ºC .