Andouille
Ingredients
1,000 gr pork
1 tripe
2 garlic
3 bay leaves
2 onions
8 gr salt
8 gr pepper
3 gr cayenne pepper
3 gr chili pepper
1 gr mace
1 gr allspice
6 gr thyme
2 gr marjoram
2 gr parsley
2 fat
2 usually boston butt the tripe is the lining of pork stomach
5 j
6 fax
3759 refood
7469 path news
2 imack
Instructions
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