Andouille In Comforting Barbecue Sauce
Ingredients
475 gr onions
100 gr celery
140 gr bell pepper
26 gr parsley
240 ml peanut oil
3 gr garlic
700 ml steak sauce
120 ml louisiana sauce
700 ml ketchup
6 gr cayenne pepper
1 southern comfort liquor
425 gr andouille sausage
3/4 this will keep in the refrigerator for weeks
260 gr andouille
240 ml sauce
Instructions
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."