Angel Hair Pasta With Shrimp

Ingredients

28 gr butter
16 gr flour
120 ml milk
120 ml whipping cream
30 ml pesto sauce
3 gr parsley
8 gr garlic
16 gr paresan cheese
6 gr salt
6 gr pepper
1 worcestershire
3 capellini
2 pepper
1,500 gr snow peas
250 gr shrimp

Instructions

In a saucepan over medium heat, melt butter, stir in flour and cookfor a few minutes until golden.

Add milk and cream, bring to a gentlesimmer and continue to stir until thickened.

Add pesto, parsley,garlic, parmesan, salt, pepper, worcestershire and tabasco, and stiruntil blended.

Reduce heat and keep warm, stirring occasionally.

Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, oruntil al dente). At the same time, poach the pepper, snowpeas andshrimp in another pot of boiling water ( 2 or 3 minutes, or until justheated through).

Drain the pasta, mix it with the sauce and portion itinto heated individual serving bowls. Garnish each portion withshrimp and vegetables, and serve immediately.