Angel Hair With Avocado Corn Cream

Ingredients

475 ml chicken stock
150 gr corn kernels from two ears corn
1 avocado
18 gr chives
5 ml lemon juice
4 tomatillos parboiled
1 jalapeno seeded
200 gr angel hair pasta al dente
40 gr parmesan cheese for topping

Instructions

Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total. Taste for seasoning and adjust. Pour sauce into a saucepan and simmer, stirring frequently. Pour over cooked pasta, toss, and serve with Parmesan cheese.