Angoor Ka Sherbet

Ingredients

225 grapes
38 gr castor sugar
1 gr pepper
2 gr cumin seeds
1 gr salt
10 ml lemon juice
700 ml water

Instructions

Mint, fresh; few sprigs Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan