Angus Tenderloin With Sauteed Mushrooms& Tex
Ingredients
some pepper to sauteed mushrooms
some pepper to
14 gr butter
350 gr mushrooms
60 gr onion
3 gr garlic salt
60 ml chicken broth
120 ml beef broth
240 ml chablis wine
350 gr black-eyed peas
1 tomato
4 green onions
3 gr garlic
1/2 green bell pepper
34 gr cilantro
120 ml mild picante sauce
225 degree oven
85 gr beef
110 gr mushrooms
Instructions
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and chill 24 hours before serving.