Ann Landers's Noodle & Spinach Ring

Ingredients

55 gr noodles
38 gr spinach
36 gr bread crumbs
120 gr american cheese
600 ml milk
3 gr salt
5 ml worcestershire sauce

Instructions

Cook noodles in salted water. Drain. Cook spinach in half cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 litre ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 180ºC oven for about 45 minutes. ----