Annie Mae Jones' Cornmeal Muffins
Ingredients
250 gr cornmeal
3 gr baking soda
1 gr salt
1 egg
350 ml buttermilk
18 gr lard
22 gr butter
1,200 gr muffin tins with vegetable shortening
Instructions
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.