Annie Mae's Lemony Cheese Cake

Ingredients

2 packages gelatin
120 ml water
3 eggs
450 gr sugar
120 ml milk
1 gr salt
6 gr lemon rind
75 ml lemon juice
500 gr cottage cheese
240 ml cream
210 gr graham cracker crumbs
110 gr melted butter
2 egg yolks
45 gr butter
12 gr cornstarch
45 ml water
1/2 double boiler
1 electric blender
2 graham cracker crusts

Instructions

across bottom and sides of 2 8-9 inch pie pans and bake in preheated oven for 5-10 minutes. Chill well before filling. *** LEMON TOPPING FOR CHEESE CAKE *** Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.