200 gr sugar 1 gr salt 240 ml vinegar 500 gr green beans 500 gr beans 500 gr lima beans 500 gr garbanzo beans 500 gr kidney beans 1 green pepper 4 slices celery 3 onions
Instructions
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.