Antipasto Rice

Ingredients

350 ml water
120 ml tomato juice
120 gr rice
1 gr basil leavees
2 gr oregano leaves
1 gr salt
280 gr artichoke hearts
120 ml oil tomatoes
36 gr rips olives
3 gr parsley
30 ml lemon juice
1 gr black pepper
10 gr parmesan cheese

Instructions

Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3 litre saucepan. Bring to a boil; stir once or twice. Reduce heat. Cover and simmer until rice is tender and liquid is absorbed about 15 minutes. Stir in artichokes, tomatoes, olives, parsley, lemon juice and black pepper. Cook 5 minutes longer or until thoroughly heated. Sprinkle with cheese.