Antipasto Salad Ii

Ingredients

170 gr button mushrooms
170 gr artichoke hearts
16 ml olive oil
240 ml balsamic vinegar
30 ml wine
1 gr basil
2 gr oregano
3 gr salt
1 gr black pepper
1 romain lettuce
1 slice english cucumber
2 stalks celery
4 tomatoes
4 green onions
60 gr radishes

Instructions

In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve. "Vegetarian Times" July, 1993