Antoine's Oysters Rockerfeller

Ingredients

85 gr butter
55 gr bread crumbs
60 gr spinach
38 gr spinach
14 gr parsley
50 gr celery
16 gr onion
16 ml pernod liqueur
1 gr salt
3 tabasco
18 oysters

Instructions

Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.