Anzac Biscuits

Ingredients

160 gr rolled oats
60 gr coconut diseccated
130 gr flour
200 gr sugar
125 grams margarine
22 gr golden syrup
7 gr baking soda
30 ml boiling water

Instructions

Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes at about 150ÂșC . Cool completely before storing.