Apfelquarkkuchen

Ingredients

1 package yeast
1 gr salt
18 gr sugar
250 gr flour
55 gr butter
120 ml milk
2 egg
3 apples
5 ml lemon juice
3 gr cinnamon
150 gr sugar
5 gr flour
230 ml cream cheese
18 gr sugar
160 gr flour
10 springform pressing the dough
1 1/2 up the sides of the

Instructions

FILLING: Toss apples with lemon juice, cinnamon, quarter cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, half cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 180ºC . for 30 minutes. Best when served warm.