Apple-almond Deep-dish Pie

Ingredients

190 gr flour
26 gr sugar
1 gr salt
32 gr almonds
34 gr butter
50 gr vegetable shortening
1 gr almond extract
30 ml milk
800 gr apples
100 gr sugar
26 gr butter
45 gr cider
1 tbs of the milk
9 1/2 pie dish
12 round
1/2 quickly but gently transfer it to the pie dish
15 mins

Instructions

bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. 5. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. ----