Apple-pecan Stuffing

Ingredients

110 gr butter
80 gr onion
70 gr celery
3 bread
3 apples
3 gr salt
1 gr pepper
1 gr sage
1 gr marjoram
1 gr thyme
1 gr parsley flakes
65 gr pecans
120 ml water

Instructions

Melt quarter cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt quarter cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey