Apple-lovage Chutney

Ingredients

800 gr apples
1 lovage
1 sweet pepper
1 tomato
1 green tomato
1 onion
3 garlic
170 gr golden raisins
60 gr ginger
220 gr brown sugar
240 ml wine vinegar
16 ml mustard seeds
2 gr celery seeds

Instructions

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1 cm headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.