Apple And Honey Scones With Sweet Cinnamon Topping

Ingredients

1 gr salt
250 gr all purpose flour
75 gr margarine
85 gr wheat germ
120 gr apple
9 gr baking powder
3 gr cinnamon
120 ml skim milk
1 gr nutmeg
60 ml honey
1 gr baking soda

Instructions

----------------------------------TOPPING---------------------------------1 tb Wheat germ quarter ts Ground cinnamon 1 tb Sugar

1. Heat oven 200ºC . Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough.

2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 23 cm circle.

4. Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1 cm apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown. NUTRITIONAL INFORMATION per scone: 220 calories; 6g protein; 34g carbohydrate; 7 g fat; 210 mg sodium

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