Apple Brandy Praline Pie

Ingredients

50 gr sugar
24 gr all purpose flour
1 gr salt
3 eggs
55 gr margarine
28 gr apple
2 slices apples
1 unbaked
140 gr coarsely pecans
32 gr all purpose flour
55 gr packed brown sugar
28 gr margarine

Instructions

Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia. ----