Apple Breakfast Bar

Ingredients

130 gr wheat flour
95 gr all purpose flour
150 gr packed brown sugar
140 gr apricots
65 gr prunes
85 gr raisins
32 gr wheat bran
5 gr baking powder
1 gr cinnamon
1 gr salt
1 gr nutmeg
1 gr baking soda
1 apple
180 ml yogurt
60 ml vegetable oil
2 eggs

Instructions

in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 23 cm square cake pan. Bake in 180ºC 180C oven for 35-40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month.)