Apple Butter

Ingredients

190 gr all purpose flour
65 gr wheat germ
110 gr firmly packed brown sugar
12 gr baking powder
1 gr salt
110 gr apple butter
180 ml skim milk
55 gr margarine
2 egg whites
1 gr cinnamon
24 gr wheat germ
28 gr firmly packed brown sugar
8 gr all purpose flour

Instructions

Preheat oven to 200ÂșC . Line 30 mini-muffin pan cups or dozen medium muffin cups with paper liners, or spray bottoms only wtih cooking spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well. In small bowl, combine apple butter, milk, margarine and egg whites until well blended. Add to flour mixture, stirring just until dry ingredients are moistened. Fill muffin cups almost full with batter. Prepare streusel topping (see below); sprinkle evenly over batter, patting gently. Bake mini-muffins dozen to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean. Serve warm. STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended. Notes: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat muffins, unwrap; microwave on High (100% power) about 30 seconds per muffin. Per Serving (1 mini-muffin): About 75 cal, 5 g pro, 13 g car, 2 g fat, 24% cal from fat, 0 mg chol, 65 mg sod.