Apple Cake With Rum Sauce

Ingredients

130 gr all purpose flour
5 gr baking soda
3 gr cinnamon
2 gr nutmeg
1 gr salt
55 gr butter
400 gr sugar
1 egg
475 gr granny smith apple
110 gr butter
1 gr nutmeg
4 gr pure vanilla extract
24 gr rum

Instructions

boiler, combine butter, sugar and half and half. Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes. Cool slightly. Add nutmeg, vanilla and rum. Serve warm over heated cake.