------------------------------------CAKE-----------------------------------32 oz Cream cheese, softened in Micro 2 mins 1 c Sugar 3 tb Apple brandy 1.5 ts Apple pie spice 1 ts Vanilla 5 Jumbo eggs, shelled & warmed In micro 25 secs. 1 c Chunky applesauce half c Heavy cream quarter c Cornstarch ----------------------------------TOPPING--------------------------------- 0.75 c Packed brown sugar 0.75 c Flour one third c Butter, melted 1 ts Apple pie spice Crust: Mix well and pat into 25 cm springform pan. Cake: Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time, beating after each. Add remaining ingredients except applesauce and mix well. Stir in applesauce. Pour into crust and bake at 180ºC or 1 hour, with a pan of water on oven bottom. Cake is done when edges are firm & middle is soft. Run knife around edge to loosen. Top with crump topping and return to oven for 10 minutes. Chill thoroughly. Topping: Mix until crumbly and sprinkle on top of cake. -----