Apple Crisp Ala Brigitte

Ingredients

400 gr apples
120 ml water
95 gr flour
220 gr sugar
3 gr cinnamon
110 gr butter
1 gr salt

Instructions

Cream or whipped cream Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 180ÂșC until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers Boston Cookbook