Apple Crumb Coffeecake

Ingredients

250 gr sugar divided
8 gr cornstarch
1 gr cinnamon
1 gr nutmeg
22 gr corn syrup
190 gr apples
28 gr currants
325 gr flour
170 gr margarine softened
1 gr salt
2 gr baking powder
2 gr baking soda
1 egg
180 ml buttermilk
1,900 ml saucepan
250 gr sugar
9 round cake with vegetable spray
5/8 batter over bottom
5/8 apple mixture over batter

Instructions

remaining batter and apple mixture, spreading evenly. Sprinkle with reserved crumb mixture. Bake at 180ºC for 45 minutes. Cool slightly before serving.