Apple Crumble Cake

Ingredients

250 gr flour
220 gr brown sugar
80 gr quick-cooking oats
170 gr butter
200 gr sugar
24 gr cornstarch
1 gr salt
240 ml water
4 gr vanilla
6 slices apples

Instructions

sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down. Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top.